Apicius
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1⁄3 oz Giffard Creme de Chataigne
- 1⁄3 oz Orange Curaçao liqueur
- 1⁄6 oz Italian red bitter liqueur
- 1⁄6 oz Fernet Branca liqueur
Method
Glassware:
Serve in a Nick & Nora glass
Method:
- Select and pre-chill a NICK & NORA GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Apicius contains 151 calories
History:
Adapted from a drink created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales. They told us, "Apicius is an ancient cookbook which dates back to the 5th century, it provides an insight into the origins of Italian cuisine. Chestnuts, known to aid digestion, were hugely prominent, combined with amaro this cocktail is the perfect after-dinner sipper."
Review:
This digestif cocktail is aromatic and bittersweet with herbal and botanical complexity rounded by rich chestnut liqueur.
