Shiso Smash
Ingredients
- 2 oz Roku Japanese Gin
- 3⁄4 oz Sugar syrup 'simple'
- 1 oz Lime juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 4 leaf Shiso/Perilla leaf
Method
Glassware:
Serve in a Nick & Nora glass
Serve in a Nick & Nora glass
