Recipe Details

Japanese Punch from 1895

Japanese Punch from 1895

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Ingredients

  • 1 oz Ceylon Arrack
  • 1 oz Cognac
  • 1⁄2 oz Lime juice
  • 1 barspoon Superfine/Caster/Baker's special sugar
  • 4 oz Earl Grey tea

Method

Glassware:

Serve in a Toddy glass

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