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Recipe Details
Saidoka
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Ingredients
1 1⁄2 oz
Cognac
1⁄2 oz
Monin Almond (Orgeat) Syrup
1⁄2 oz
Ferrand Orange Curaçao
3⁄4 oz
Lemon juice
0.02 oz
Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
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