Sweet Cloud
Ingredients
- 1⁄2 oz Mandarine Napoleon liqueur
- 1 1⁄3 oz Bulleit Bourbon
- 2⁄3 oz Monin White Chocolate Syrup
- 1⁄3 oz Yuzu fruit purée
- 1 1⁄3 oz Pear juice
- 1 2⁄3 oz Pago Pineapple
- 2⁄3 oz Lemon juice
Method
Glassware:
Serve in an Old-fashioned glass
