The Jambon.
Ingredients
- 1 1⁄2 oz Espolón Blanco
- 1⁄2 oz Monin Hazelnut Syrup
- 1⁄2 oz Lime juice
- 1⁄2 oz Raspberry (framboise) sugar syrup
- 3 oz Hibiscus (sorrel) soda water
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Serve in a Fizz or Highball (8oz to 10oz)
