Chicago on Huston
Ingredients
- 1 oz Espolón Blanco
- 1⁄2 oz Giffard Créme de Cassis D'Anjou
- 1⁄2 oz Italian red bitter liqueur
- 1 oz Lime cordial
- 1⁄24 oz Orange Bitters by Angostura
Method
Glassware:
Serve in a Nick & Nora glass
Serve in a Nick & Nora glass
