The Big Slip
Ingredients
- 1 oz Talisker Port Ruighe
- 1⁄2 oz Heering Cherry Liqueur
- 1⁄4 oz Campari Bitter liqueur
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Rocks glass
