Ripe Pineapple
Ingredients
- 2⁄3 oz Lime juice
- 1 1⁄3 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Giffard Caribbean Pineapple liqueur
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄3 oz Difford's Falernum liqueur
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
