ISLAND REST
Ingredients
- 1 oz Mandarine Napoleon liqueur
- 2⁄3 oz Lemon juice
- 1⁄3 oz Monin Cinnamon Syrup
- 2 dash Peychaud's Aromatic Bitters
- 2 oz Franklin & Sons Pineapple & Almond Soda
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Serve in a Fizz or Highball (8oz to 10oz)
