Pistolet Modèle An XIII
Ingredients
- 1 1⁄2 oz Cold brew coffee concentrate
- 1 oz Mandarine Napoleon liqueur
- 2⁄3 oz Bulleit Bourbon
- 2 dash Angostura Aromatic Bitters
- 2⁄3 barspoon G. Miclo Liqueur de Violette
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
