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Ingredients

  • 1 1⁄3 oz Hayman's London Dry Gin
  • 2⁄3 oz Lime juice
  • 2⁄3 oz Giffard Coconut syrup
  • 5⁄6 oz Difford's Falernum liqueur
  • 2 oz Guava juice drink

Method

Glassware:

Serve in a Rocks glass