Recipe Details

Calme-Toi

Calme-Toi

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Ingredients

  • 1 1⁄6 oz Mandarine Napoleon liqueur
  • 1⁄2 oz Dewar's 12 Year Old Scotch whisky
  • 3 barspoon Honey
  • 5⁄6 oz Yoghurt
  • 2 tsp. Walnuts

Method

Glassware:

Serve in a Rocks glass

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