Carmen Miranda
Ingredients
- 1 oz WhistlePig 10yo Straight Rye Whisky
- 1 oz Lucano amaro
- 1⁄3 oz Giffard Banane du Brésil liqueur
- 1⁄6 oz Yellow Chartreuse
- 2 dash Jerry Thomas bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dried banana chip.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with dried banana chip.
Nutrition:
One serving of Carmen Miranda contains 194 calories
History:
Adapted from a recipe (originally served straight-up) created in 2016 at the since-shuttered Park Restaurant and Bar in Cambridge, Massachusetts.
Review:
Bittersweet and rye whiskey-forward with herbal complexity and subtle overripe banana fruit.
