White Dragon
Ingredients
- 1 2⁄3 oz Patrón Silver blanco tequila
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lemon juice
- 1⁄6 oz Agave syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of White Dragon contains 186 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Jim Meehan, Portland, USA.
Review:
A tequila-based White Lady.
