Recipe Details

Count of Corsica

Count of Corsica

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Ingredients

  • 1 2⁄3 oz Mandarine Napoleon liqueur
  • 2⁄3 oz Hazelnut liqueur
  • 1 1⁄2 barspoon Apricot jam
  • 1 1⁄3 oz Blood orange ABC juice
  • 1 fresh Egg white

Method

Glassware:

Serve in a Coupe glass

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