Recipe Details

Bloody Ward Eight

Bloody Ward Eight

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Ingredients

  • 2 oz WhistlePig 10yo Straight Rye Whisky
  • 3⁄4 oz Lemon juice
  • 1⁄4 oz Sugar syrup 'rich'
  • 1⁄6 oz Monin Grenadine Syrup
  • 1 oz Blood orange juice

Method

Glassware:

Serve in a Coupe glass

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