Recipe Details

Pink blossom

Pink blossom

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Ingredients

  • 1 2⁄3 oz Hayman's London Dry Gin
  • 1⁄2 oz Kwai Feh lychee liqueur
  • 2⁄3 oz Lime juice
  • 1⁄2 oz Demerara/Muscovado/brown sugar syrup
  • 2⁄3 oz Peach purée

Method

Glassware:

Serve in a Coupe glass

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