Rise and Brine
Ingredients
- 1 2⁄3 oz Hayman's London Dry Gin
- 5⁄6 oz Giffard Rhubarbe Liqueur
- 1⁄2 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin
- Top up with Fever-Tree Handpicked Elderflower Tonic
- 2 barspoon Pomegranate seeds
Method
Glassware:
Serve in a Collins glass
