Recipe Details

Caribbean Cuppa

Caribbean Cuppa

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Ingredients

  • 2 oz Hayman's London Dry Gin
  • 1 oz Earl Grey tea
  • 1⁄4 oz Giffard Caribbean Pineapple liqueur
  • 3 dried Dried rose petals
  • 1 oz Mango purée

Method

Glassware:

Serve in a Coupe glass

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