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Recipe Details
COAM Cocktail
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Ingredients
1 oz
Tanqueray London Dry Gin
1 oz
Apple juice/apple cider
1⁄3 oz
St-Germain elderflower liqueur
1⁄4 oz
Lime juice
1⁄12 oz
Fee Brothers Cherry bitters
Method
Glassware:
Serve in a Coupe glass
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