Hot Air Balloon
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Prickly pear (Bajtra) liqueur
- 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄2 oz Lemon juice
- 1 barspoon Sugar syrup 'simple'
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
