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Recipe Details
French Orchid
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Ingredients
1 1⁄2 oz
Bulleit Bourbon
1 dash
Grande Absente
1⁄2 oz
Cointreau triple sec liqueur
1⁄2 oz
Monin Orgeat syrup
1⁄2 oz
Lemon juice
Method
Glassware:
Serve in a Coupe glass
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