The Peat of Passion
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄4 oz Laphroaig 10 Year Old
- 1 oz Lemon juice
- 1⁄2 oz Giffard Passion Fruit Syrup
- 1⁄2 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
