Toreador del Diablo
Ingredients
- 1 1⁄3 oz Patrón Silver blanco tequila
- 1⁄3 oz Luxardo Apricot Albicocca Liqueur
- 1⁄3 oz Italian red bitter liqueur
- 1⁄3 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
- 2⁄3 oz Lemon juice
- 1⁄6 oz Honey syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
Nutrition:
One serving of Toreador del Diablo contains 172 calories
History:
We discovered the Toreador Del Diablo in February 2025 at the brilliant Satan's Whiskers in London, England. This delicious cocktail was created circa 2011 by José Manuel Alvarez Gonzalez at Milk & Honey in London. England. Daniel Waddy, a colleague of Manuel's at Milk & Honey, brought the cocktail to Satan's Whiskers.
Review:
A Toreador meets a Milk & Honey El Diablo with crème de cassis swapped out for red bitter liqueur. Two already good drinks merged to become a brilliant spicy and bittersweet cocktail.
