Brooklyn Burro
Ingredients
- 2 oz Light gold rum
- 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 2 dash Angostura Aromatic Bitters
- 1 oz Thomas Henry Soda Water chilled
Method
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 34cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge skewered with crystalised ginger.
Method:
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
Garnish:
- Garnish with pineapple wedge on rim skewered with crystalised ginger.
Nutrition:
One serving of Brooklyn Burro contains 177 calories
History:
Adapted from a recipe created in 2004 by Ivy Mix and Tom Macy at Leyenda, Brooklyn, USA.
Review:
A tropical and ginger juice-spiced riff on a Moscow Mule.
