Yellowjacket
Ingredients
- 1 2⁄3 oz Del Maguey Vida Clásico Mezcal
- 1⁄3 oz Yellow Chartreuse
- 1⁄4 oz Honey syrup
- 3⁄4 oz Lemon juice
- 3 dash Orange Bitters by Angostura
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Yellowjacket contains 160 calories
History:
Adapted from a recipe created in 2024 by Charles Joly and named after the American thriller drama television series.
Review:
A honeyed herbal mezcal sour.
