Old Buffalo
Ingredients
- 1⁄24 oz Laphroaig 10 Year Old
- 1⁄6 oz Monin Pure Cane sugar syrup
- 2⁄3 oz Jalapeño brine from pickled jalapeños
- 1⁄24 oz Hot pepper sauce
- 1⁄6 oz Lemon juice
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
