First Class Suite
Ingredients
- 1 3⁄4 oz Tanqueray London Dry Gin
- 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Chilled water
- 3⁄4 oz Luxardo Maraschino liqueur
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
