Recipe Details

MARS

MARS

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Ingredients

  • 1 1⁄3 oz Hayman's London Dry Gin
  • 1 oz Aperol Aperitivo
  • 5⁄6 oz Apricot Purée
  • 1⁄3 oz Monin Vanilla Syrup

Method

Glassware:

Serve in a Coupe glass

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