Mexican thorns

Mexican thorns

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Ingredients

  • 1 1⁄2 oz Hayman's Sloe Gin
  • 1⁄24 oz Bob's Chocolate bitters
  • 1⁄2 oz Cynar artichoke amaro
  • 1⁄3 oz Suze gentian liqueur
  • 1⁄3 oz Cointreau triple sec liqueur

Method

Glassware:

Serve in a Nick & Nora glass