
Mexican thorns
Ingredients
- 1 1⁄2 oz Hayman's Sloe Gin
- 1⁄24 oz Bob's Chocolate bitters
- 1⁄2 oz Cynar artichoke amaro
- 1⁄3 oz Suze gentian liqueur
- 1⁄3 oz Cointreau triple sec liqueur
Method
Glassware:
Serve in a Nick & Nora glass

Serve in a Nick & Nora glass