Recipe Details

FRESH BASIL

FRESH BASIL

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Ingredients

  • 2 oz Tanqueray London Dry Gin
  • 1⁄3 oz Monin Basil sugar syrup
  • 5⁄6 oz Lime juice
  • 1 cupful Mint leaves
  • 3 leaf Basil leaves

Method

Glassware:

Serve in a Coupe glass

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