Fumosa Rosa
Ingredients
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Italian red bitter liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Ginza Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime slice wheel (dehydrated).
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wheel.
Nutrition:
One serving of Fumosa Rosa contains 190 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a cocktail discovered in July 2025 at the Spotted Cat on Frenchman Street in New Orleans, Louisiana. Recipe by yours truly.
Review:
A bittersweet mezcal-based sour, which, as the name suggests, is pink, and depending on your mezcal, delicately smoky.
