Mexico Navy
Ingredients
- 2 oz Patrón Silver blanco tequila
- 3⁄4 oz Lime juice
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Monin Ginger Syrup
- 4 drop Bob's Ginger Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered crystallised ginger.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered crystallised ginger.
Nutrition:
One serving of Mexico Navy contains 178 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Jordan Valls at Palomar in Portland, Oregon.
Review:
A tequila-based riff on the gin-based Army & Navy with a hint of ginger heat.
