Recipe Details

Blush & Bloom

Blush & Bloom

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Ingredients

  • 1 oz Hayman's London Dry Gin
  • 2⁄3 oz Fair Café Liqueur
  • 1⁄12 oz Rose water
  • 2⁄3 oz Double cream / heavy cream
  • 1⁄3 oz Chambord liqueur

Method

Glassware:

Serve in a Coupe glass

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