Spriggan
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 3⁄4 oz Lemon juice
- 1⁄2 oz Bigallet Genepi Grand Tetras
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Rosemary sugar syrup
Method
Glassware:
Serve in a Rocks glass
Serve in a Rocks glass
