Traveling Tom
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 1⁄2 oz Cappelletti Aperitivo
- 1⁄2 oz Bigallet Genepi Grand Tetras
- 1⁄4 oz Sugar syrup 'simple'
- 3⁄4 oz Lime juice
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄4 oz The Lost Explorer Salmiana Mezcal
Method
Glassware:
Serve in a Coupe glass
