Capri Sour
Ingredients
- 1 1⁄4 oz Amaro
- 1 oz Del Maguey Vida Clásico Mezcal
- 1 oz Lemon juice
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Italian red bitter liqueur
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 34cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered orange slice wheel and Luxardo Maraschino Cherry (sail).
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with orange slice and maraschino cherry sail.
Nutrition:
One serving of Capri Sour contains 214 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2025 by Patricia St. Peter, beverage director at Capri Club in Los Angeles, California.
Review:
Mezcal-laced bittersweet, sweet 'n' sour herbal and citrus with delicate almond.
