Sherlock & Hayman
Ingredients
- 1 1⁄2 oz Hayman's London Dry Gin
- 1 1⁄2 oz Drambuie liqueur
- 2⁄3 oz Cranberry juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3 drop Fee Brothers Rhubarb bitters
Method
Glassware:
Serve in an Old-fashioned glass
