Roman Sour
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄3 oz Orange juice
- 1⁄3 oz Lemon juice
- 1⁄4 oz Orgeat almond liqueur
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized orange or lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Nutrition:
One serving of Roman Sour contains 182 calories
Allergens:
Recipe contains the following allergens:
History:
A straight-up version of Joe Scialom's Roman Twist created in September 2015 by yours truly.
Review:
A balanced and pleasing bourbon-laced sour with coffee and almond. (A lemon zest twist produces a fresher, drier cocktail, but orange is perhaps more harmonious.)
