Campfire Sour
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 1⁄2 oz Monin Toasted Marshmallow Syrup
- 3⁄4 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of peated whisky (in atomiser) and skewered toasted marshmallow.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Spray surface with peated whisky and garnish with skewered marshmallow.
Nutrition:
One serving of Campfire Sour contains 191 calories
Allergens:
Recipe contains the following allergens:
History:
Created in September 2025 by yours truly.
Review:
Whisky and marshmallow – essential accompaniments to any campfire. And where there's fire, there's smoke.
