Mandarumba
Ingredients
- 1 oz Mandarine Napoleon liqueur
- 2⁄3 oz Lemon juice
- 1⁄12 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 2⁄3 oz Tangerine / Mandarin / Clementine syrup
- 1 2⁄3 oz Diplomatico Blanco Reserva rum
Method
Glassware:
Serve in a Coupe glass
