Basil Bramble Sling
Ingredients
- 7 fresh Basil leaves
- 2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Giffard Crème de Mûre liqueur
Method
Glassware:
Serve in a Sling glass
Prepare:
- Select and pre-chill a SLING GLASS.
- Prepare garnish of mint sprigs.
Method:
- MUDDLE basil in base of shaker.
- Add other ingredients and SHAKE with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with mint sprigs bouquet and serve with a straw.
History:
Created in 2003 by Alexandra Fiot at Lonsdale House bar in London, England. Inspired by Dick Bradsell's Bramble.
Review:
Wonderfully refreshing and balanced.
