Cassis Side
Ingredients
- 1 1⁄3 oz Bombay Sapphire Gin
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 7 unit Mint leaves
Method
Glass:
Serve in a Martini glass
How to make:
Pour everything to a shaker,
Serve in a Martini glass
Pour everything to a shaker,
