Recipe Details

Club 24

Club 24

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Ingredients

  • 1 1⁄3 oz Bols Yoghurt Liqueur
  • 2⁄3 oz Bombay Sapphire Gin
  • 1 oz Cointreau triple sec liqueur
  • 1 oz Sugar syrup 'rich'
  • 1 oz Lime juice
  • 4 oz Mango sorbet

Method

Glassware:

Serve in a Copa glass

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