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Recipe Details
Tangerine Red Lion
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Ingredients
5⁄6 oz
Tangerine / Mandarin / Clementine juice
5⁄6 oz
Lemon juice
1 1⁄6 oz
Cointreau triple sec liqueur
1 1⁄6 oz
Bombay Sapphire Gin
Method
Glassware:
Serve in a Coupe glass
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