Recipe Details

Biboug

Biboug

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Ingredients

  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 1⁄2 oz Monin Cinnamon Syrup
  • 1 oz Egg white
  • 1⁄2 oz Lemon juice
  • 1 oz Peachtree peach schnapps

Method

Glassware:

Serve in a Rocks glass

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