Jack Noir
Ingredients
- 2 dash Peychaud's Aromatic Bitters
- 1 1⁄3 oz Sazerac Straight Rye
- 2⁄3 oz St. Elizabeth Allspice Dram liqueur
- 1⁄3 oz Demerara/Muscovado/brown sugar syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
