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Recipe Details
The Tabargnac
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Ingredients
1 oz
Cognac
1⁄2 oz
Boulard Grand Solage
1⁄2 oz
Green (Verte) Chartreuse liqueur
3⁄4 oz
Aperol Aperitivo
3⁄4 oz
Lemon juice
Method
Glassware:
Serve in a Coupe glass
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