Carta Negra Highball
Ingredients
- 1 1⁄2 oz Bacardi Carta Negra black rum
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄4 oz Lime juice
- 1 dash Peychaud's Aromatic Bitters
- 4 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
